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Strawberry Recipes

Strawberry Buckle

¼ Cup Butter or Margarine, softened
¾ Cup Sugar
1 Egg, beaten
½ Teaspoon Vanilla Extract
½ Cup Milk
2 Cups Cake Flour, sifted
2 Teaspoons Baking Powder
½ Teaspoon Salt
2 Cups washed, hulled and sliced fresh
Strawberries
Topping:
¼ Cup Butter, softened
½ Cup Brown Sugar
1/3 Cup Cake Flour, sifted
½ Teaspoon Cinnamon
Dash of Nutmeg

Preheat oven to 375 degrees F. Spray a 9-inch square pan with nonstick cooking spray and dust lightly with flour. In a large mixing bowl, cream butter and sugar until light and fluffy. Blend in egg and vanilla, mixing well. Add milk, mixing until blended. In a separate bowl, sift together flour, baking powder and salt. Stir into liquid mixture. Fold in strawberries. Spread into pan. To make topping, in a small bowl cream together butter and sugar. Blend in flour and cinnamon. Sprinkle mixture over batter and top with dash of nutmeg. Bake 30-35 minutes. Serve warm with cream, whipped topping or ice cream.