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Raspberry Recipes

Creeping Crust Cobbler

1/2 Cup margarine
1 Cup flour
1 Cup sugar
1 Tsp. baking powder
1/2 Cup milk
2 Cups fresh raspberries
2 Tblsp. sugar

Melt butter in 10 inch baking dish in oven. Mix flour, 1 cup sugar and baking powder; stir in milk and mix until blended. Spoon batter over melted butter. Heat berries with 2 tablespoons sugar just until hot. Pour over batter in baking dish. Bake at 350 degrees, 30 minutes or until crust is golden. Serve warm.