Ask the Berry Man
Raspberry Recipes

Make your own raspberry vinaigrette dressing:
1 qt. Vinegar
6 qts. Raspberries
sugar
Pour one quart vinegar over 3 quarts of raspberries in an earthen vessel. Let stand 24 hours or longer, strain it. Pour this liquid over 3 quarts of fresh raspberries and let stand again for 24 hours: strain and to the liquid add one pound of sugar for each pint of juice. Boil for twenty minutes, skimming well. Bottle when cool. For a beverage add one part vinegar to four parts ice water.