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Raspberry Recipes

Bavarian Raspberry Cream Pie

1 baked cooled pie shell (9 inch)
2 pints raspberries
1 cup sugar
2 tablespoons gelatin
1 tablespoon lemon juice
2 cups of whipped cream

Crush 1 quart (roughly 2 pints) raspberries and add one cup of sugar. Let stand ½ hour. Soak 2 tablespoons of gelatin in 3 tablespoons of water, dissolve in 3 tablespoons of boiling water. Stir into berries. Add one tablespoon lemon juice. When almost set, fold in 2 cups of whipped cream.Pour into pie shell and cool. Sprinkle top with granola, coconut, chocolate shavings, or more whipped cream and fresh berries.

SOME NEW WAYS TO USE RASPBERRIES:Try mashing your raspberries with sugar and then freeing them in a zip lock bag. Use on top of ice cream or other desserts.Use raspberries to garnish cereal or any breakfast foods.Try raspberries in a fruit salad.Lightly mash some raspberries and toss with a green salad.Have a bowl of raspberries with cream and sugar as a delicious dessert.